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Kaniwa (Quinoa baby)


Product sheet

Overview:
Gluten free and organic, Kaniwa is also called baby quinoa. It is an excellent source of protein and amino acids and is particularly rich in iron, calcium, fiber and zinc. It has a crunchy texture and a dark red color. Compared to quinoa, kaniwa is much smaller and does not have saponins, which are natural protective coatings.

Ingredients:
Kaniwa grain.

Weight: 500 g.

Out of stock
CA$ 6.25
  • GoGo Quinoa Organic
  • GoGo Quinoa Gluten Free/Wheat Free
  • GoGo Quinoa Vegan
Kaniwa (Quinoa baby)

Cooking instructions

Rinse with cold water. Cook 1 cup kaniwa in 2 cups of water. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.


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