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Granissimo Andean Mix salad

Granissimo Andean Mix salad


1 cup of Granissimo Andean Mix with pumpkin seeds
1 cup of corn
2 mangos diced
2 cups of chopped fresh cilantro or parsley
1 cup of dried cranberries
½ red onion thinly sliced
3 tablespoons of olive oil (or more to taste)
2 garlic cloves finely chopped   
3 tablespoons of balsamic vinegar (or more to taste)
1 red pepper diced
Salt to taste


In a medium pot, cook 1 cup of Granissimo in 2 cups of water until almost all the liquid is absorbed. Set aside, add the olive oil and let cool until room temperature. Add all the rest of the ingredients and mix. Refrigerate until time to serve.

Bon appétit!

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