Recipe of the month
Quinoa, beets and apple salad
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Quinoa risotto with arugula and Parmesan
2012 01,02
In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté until soft and translucent, about 4 minutes. Add the garlic and quinoa and cook for about 1 minute, stirring occasionally. Don't let the garlic brown...
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