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FAQ page2018-05-16T12:22:30+00:00

Find Answers to Questions Like: Is Quinoa Gluten-Free?

What is Quinoa? How do I Cook Quinoa? Is Quinoa Gluten-Free?

After growing and living a healthy, sunny life in Bolivia, our quinoa goes through different tests. Then, after attaining its degree from « the best quinoa on earth » university, it then travels to Canada ready to face its new life. At that point, our quinoa has a life expectancy of three years.

Yes, quinoa is gluten-free. In a study related to celiac disease. Researchers have discovered that people with a celiac disease depended heavily on rice. Integrating quinoa into their diet helps them meet their daily requirements of iron, vitamin B, calcium, protein, and fiber more easily.

Like all grains and seeds, quinoa has carbs. 1/4 of a cup of uncooked quinoa contains 10% of your required daily carbs. In these carbs, 12% are fiber and the rest are a combination of starch and complex sugars. Quinoa does not contain simple carbonate. Click to view our comparison chart.

A portion, consisting of 45 g (1/4 cup) of uncooked quinoa, yields 170 calories. Comparing the same number of calories to rice, quinoa has more protein, fewer carbohydrates, less sodium, more dietary fiber & iron. Go quinoa!

Nutritional value calculations are based on raw foods.

Our factory-manufactured products are free of nuts, peanuts, almonds, sesame or soy allergens and our assembly line is free of these substances as well. we have a list of products certified peanut-free  For all the other products, please note that we cannot guarantee that all the raw materials have not come into contact with these allergens or contain traces of them prior to our handling.

We are certified Gluten Free by GFCO (Gluten-Free certification organization.) All our ingredients are certified gluten-free, and we regularly test our products. anchor link to certifications

Our chocolate chips contain top grade 70% pure cocoa, without soy lecithin or dairy products. Our chocolate chip cookies are simply delicious… Try them, love them!

40 grams represent 1/3 cup of flakes.

We blend our organic quinoa flour with organic white rice flour.

Quinoa is very simple to prepare: you simply need to cook it in the same way as you would rice. While the amount of liquid required to achieve the perfect al dente texture varies, we recommend a volume of 1 ½ cups of water for 1 cup of white quinoa, and 2 cups of water for 1 cup of red or black quinoa. If you prefer a fluffier and tenderer texture, simply let the quinoa stand covered for 5 minutes, and the steam will eventually make it inflate perfectly every time.

Compared to other brands, high quality Royal GoGo Quinoa doesn’t need to be rinsed before it’s cooked. In our case, rincing the quinoa is only advised as a hygiene process. GoGo Quinoa is the only manufacturer to provide consumers with a renown quality process which ensures that 99.99% of the natural protective saponin coating is safely removed during a gentle cleaning process. It’s important to note that lower grade brands will contain a higher amount of saponin, which results in a bitter-tasting quinoa. For this reason, other low-quality brands highly recommend rinsing quinoa thoroughly before cooking it. Yet another great reason to enjoy the unmatched taste Gogo Quinoa provides.

No, Altura pink salt is completely natural and does not contain iodine. This salt is hand harvested at 3000 meters above sea level, in an ancient sea in the heart of the Andes, without any additions. This salt is exceptionally pure, it’s also rich in minerals and dietary elements that give it an elegant pink color.
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GoGo Quinoa questions are quinoa gluten-free calories carbs
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