Tri-Colored Quinoa Dips & Crackers

Green Dip

Ingredients:

• 1 cup cooked GoGo's white Royal Quinoa
• 2 cups fresh spinach, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup plain Greek yogurt
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Optional: chopped fresh herbs for garnish

Instructions:

1. Cook quinoa and set aside.
2. Sauté onions and garlic in olive oil until softened.
3. Add chopped spinach, cook until wilted.
4. In a food processor, combine quinoa, sautéed veggies, Greek yogurt, nutritional yeast, and lemon juice. Season with salt and pepper.
5. Transfer to a serving dish, garnish with fresh herbs.

Red Dip

Ingredients:

• 1 cup cooked GoGo's white Royal Quinoa
• 2 cups water
• 1 red bell pepper, roasted and diced
• 1 teaspoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Optional: chopped fresh parsley for garnish
• Optional: Greek yogurt or sour cream for serving

Instructions:

1. Cook quinoa in water; let it cool.
2. Roast red pepper; sauté onions and garlic in olive oil.
3. In a food processor, combine quinoa, roasted pepper, sautéed onions, garlic, paprika, cumin, salt, pepper, and lemon juice.
4. Garnish with parsley and serve with Greek yogurt or sour cream.

White Dip

Ingredients:

• 1 cup cooked GoGo's white Royal Quinoa
• 1/4 cup tahini
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: finely chopped roasted vegetables (onions, red peppers, eggplants)

Instructions:

1. Cook quinoa and let it cool.
2. In a bowl, mix tahini, minced garlic, lemon juice, and olive oil until smooth.
3. Combine the quinoa with the tahini mixture in a food processor; blend until creamy.
4. Optional: add finely chopped roasted vegetables.
5. Transfer to a serving bowl.

Quinoa and Chia Seed Crackers:

Ingredients:

• 1/2 cup quinoa flour (Add the GoGo's white Royal Quinoa to a high-powered blender and blend until it becomes a fine powder. Stop before it turns into a paste. Strain the grain flour to remove any larger pieces.)
• 1/2 cup GoGo Quinoa pancake mix
• 3/4 tbsp chia seeds
• 100ml water
• 20 ml vegetable oil
• A pinch of salt

Instructions:

1. Combine quinoa flour, pancake mix, chia seeds, and a pinch of salt in a bowl.
2. Add oil and water gradually, mixing with a fork and then kneading with your hands.
3. Form a ball, wrap in plastic film, and refrigerate for 30 minutes.
4. Roll out the dough between two sheets of parchment paper to 3-4 mm thickness.
5. Cut into crackers and brush with a few drops of water.
6. Bake in a preheated convection oven at 400°F for 12-15 minutes until golden-brown.
7. Let cool for 10 minutes, then separate individual crackers along the pre-cut lines.