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Kaniwa Avocado Salad

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This Kaniwa Avocado Salad is easy to make but looks like you made so much effort! It is fun to make, so enjoy your creative spirit.

Ingrédients

1 cup Kaniwa Grain
2 Avocados, large and ripe
1/4 tsp Cyprus smoked sea salt
1 Tbs. Xtra virgin Olive Oil, plus more if desired to garnish
fresh ground black pepper, season to taste
2 roasted garlic cloves, mashed
2 stalks or 1/4 cup Spring onions, sliced thin
2 1/2 cups water

Instructions

Boil the water and Kaniwa grain in a covered pot until the the grain has expanded. Remove from heat and fluff with fork. Add smoked sea salt, black pepper, roasted garlic and 1 Tbs. of olive oil. Mix well.

Slice the avocado and onion into thin slices. Use a metal pastry ring to make the form. Place the metal ring on the plate. Add a big scoop of Kaniwa grain to the bottom of the ring. Use the bottom of a measuring cup to press the Kaniwa grain down firmly. Add the layer of sliced avocado. Add another layer of Kaniwa grain and press firmly. Remove the ring. Garnish the top with small sections of avocado, onion slices.

Variations of this salad – add another layer with tomatoes, tuna or shrimp.

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Connaissez-vous une bonne recette ?

Nous aimerions entendre parler de vos plats préférés et savoir comment vous les préparez. Envoyez-nous un courriel avec vos recettes et vos secrets!

Soumettre une recette