Discover our selection of premium quality gluten free pasta! Our penne is made with organic white rice and amaranth flour and offers the same lovely ‘al dente’ texture as wheat pasta.
4.49$ Suggested Retail
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 8 minutes stirring occasionally (for al dente texture); or between 10 to 12 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
Organic white rice flour, organic amaranth flour
– Source of iron
– Source of vitamin C
– Cholesterol free