Rice & Quinoa Anelli

Suggested Retail

This gluten free bite-sized pasta of premium quality, made with a blend of organic quinoa and white rice flour, are delicious on their own with your favourite sauce, or as the perfect addition to any soup or summer salad. Kids will love the 3 colours, obtained naturally from beets, spinach and tumeric.

Description

Preparation and cooking

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 8 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

Additional information

Weight 300 g

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