This gluten free bite-sized pasta of premium quality, made with a blend of organic quinoa and white rice flour, are delicious on their own with your favourite sauce, or as the perfect addition to any soup or summer salad. Kids will love the 3 colours, obtained naturally from beets, spinach and tumeric.
Anelli Vegetable Pasta
5.50$ Suggested Retail
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 10 minutes for al dente texture while stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
Organic rice flour, organic quinoa flour, organic beets, organic spinach and organic turmeric
– High in iron
– Cholesterol free