Anelli Vegetable Pasta
300 g / USD 5.50$
This gluten free bite-sized pasta of premium quality, made with a blend of organic quinoa and white rice flour, are delicious on their own with your favourite sauce, or as the perfect addition to any soup or summer salad. Kids will love the 3 colours, obtained naturally from beets, spinach and tumeric.
Organic rice flour, organic quinoa flour, organic beets, organic spinach and organic turmeric
– Source of iron
– Cholesterol free
Bring 3-4 litres water to a rapid boil. Add salt if desired. Add 1 package of pasta and stir occasionally for 13 – 15 minutes. Remove from heat and drain. Serve promptly.