High-quality pasta made with 100% organic brown rice, quinoa and cauliflower flours. Source of fibre and iron. GMO free, gluten free, peanut free, soy free, egg free and corn free.
Cauliflower & Quinoa Fusilli
Organic brown rice flour, organic quinoa flour, organic cauliflower flour.
High-quality 100% organic ingredients, Al dente texture. Source of fibre and iron. Plant-based. GMO free, gluten free, peanut free, soy free, egg free and corn free. 100% recyclable packaging.
Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.
Better for you: These pasta are a source of fibre and iron. They are certified GMO free and are suitable for a plant-based diet They are exempt from main allergens: gluten free, peanut free, soy free, egg free. They do not contain any corn nor any rice.
Better for the planet: This packaging is now plastic-free and 100% recyclable.
Preparation & Cooking
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 6 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.