Cauliflower & Quinoa Fusilli

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High-quality pasta made with 100% organic brown rice, quinoa and cauliflower flours. Source of fibre and iron. GMO free, gluten free, peanut free, soy free, egg free and corn free.

Ingredients

Organic brown rice flour, organic quinoa flour, organic cauliflower flour.

Benefits

High-quality 100% organic ingredients, Al dente texture. Source of fibre and iron. Plant-based. GMO free, gluten free, peanut free, soy free, egg free and corn free. 100% recyclable packaging.

Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.

Better for you: These pasta are a source of fibre and iron. They are certified GMO free and are suitable for a plant-based diet They are exempt from main allergens: gluten free, peanut free, soy free, egg free. They do not contain any corn nor any rice.

Better for the planet: This packaging is now plastic-free and 100% recyclable.

Description

Preparation & Cooking

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 6 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

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