Cauliflower Fusilli

4.49$ Suggested Retail

Our gluten-free, 100% organic cauliflower pasta offers 10% of your daily iron and a great source of fiber. It cooks in only 9 minutes and will give you a perfect al-dente texture! Picky eaters will never know they’re eating ½ a portion of vegetables per serving with this white, neutral, perfect pasta.

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Organic brown rice flour, organic quinoa flour, organic cauliflower* flour.



  • Source of iron
  • Source of fiber
  • Corn free
  • Certified gluten-free
  • Non-GMO
  • Plant based
  • Kosher


Cooking instructions:
Bring 2 liters (about 8 cups) of salted water to a boil over high heat in a large pot. Add pasta to the boiling water and cook for 6 to 9 minutes, stirring occasionally for a perfect al dente texture. Drain and promptly rinse with cold water. Serve with your favorite sauce.