Chickpea Fusilli

4.49$ Suggested Retail

Our gluten-free, 100% organic chickpea pasta offers 13g of protein, 7g of fiber, and 25% of your daily iron intake. It cooks in only 6 minutes and will give you a perfect al-dente texture! Your friends and family will be impressed by its great neutral taste.



Organic chickpea flour, organic brown rice flour, organic quinoa flour.


  • High in iron
  • Very high source of fiber
  • Corn free
  • 13g of protein per serving
  • Certified gluten-free
  • Non-GMO
  • Plant based
  • Kosher


Cooking instructions:
Bring 2 liters (about 8 cups) of salted water to a boil over high heat in a large pot. Add pasta to the boiling water and cook for 4 to 6 minutes, stirring occasionally for a perfect al dente texture. Drain and promptly rinse with cold water. Serve with your favorite sauce.