Rice & Quinoa Fusilli

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(1 customer review)

High-quality pasta made with 100% organic white rice and quinoa flours. Al dente texture. High in fibre. No GMOs, no gluten, no peanuts, no soy, no egg and no corn.


Preparation and cooking

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 8 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

Additional information

Weight 227 g


Organic white rice flour, organic quinoa flour.


These high-quality pasta are made with 100% organic white rice and quinoa flours.

Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.

Better for you: These pasta are a source of iron and are high in fibre. They are certified GMO free and and are suitable for a plant-based diet. They are exempt from main allergens: gluten free, peanut free, soy free, egg free and do not contain any corn.

Better for the planet: This packaging is now plastic-free and 100% recyclable.

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5 out of 5 stars

1 review

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What others are saying

  1. Francis Lavoie

    Best gluten free pasta

    Francis Lavoie

    Great al dente texture and taste

    (0) (0)

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