High-quality pasta made with 100% organic white rice and quinoa flours. Al dente texture. High in fibre. No GMOs, no gluten, no peanuts, no soy, no egg and no corn.
Rice & Quinoa Fusilli
Preparation and cooking
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 8 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
Organic white rice flour, organic quinoa flour.
These high-quality pasta are made with 100% organic white rice and quinoa flours.
Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.
Better for you: These pasta are a source of iron and are high in fibre. They are certified GMO free and and are suitable for a plant-based diet. They are exempt from main allergens: gluten free, peanut free, soy free, egg free and do not contain any corn.
Better for the planet: This packaging is now plastic-free and 100% recyclable.