Super Grains Fusilli (4 kg)

56.00$ Suggested Retail

Discover our new super grains premium quality gluten-free pasta! Our fusilli is made with organic sorghum flour, quinoa flour, amaranth flour and chia flour. It is rice free / corn free and offers the same lovely ‘al dente’ texture as wheat pasta.

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Cooking instructions

Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 9 minutes for an Al Dente texture while stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.

Additional information

Weight4000 g


Organic sorghum flour, organic quinoa flour, organic amaranth flour, organic chia flour.


  • Good source of fiber and iron


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