This basmati and quinoa pilaf, delicately seasoned with tumeric and oregano, is an excellent side dish option. You may also choose to use it as a base to create a main dish by adding some fresh vegetables and toppings of your choice before cooking!
3.50$ Suggested Retail
Side dish – Serves 4
Add 2 ½ cups of water (or broth) and bring to a boil. Reduce heat to let simmer uncovered for 12 to 15 minutes, or until all the liquid is almost absorbed. Remove from heat, cover and let stand for 3 minutes before serving.
You can also use a rice cooker adding 2 cups of water.
Organic white basmati rice, kaniwa (or red quinoa), organic onion, salt, organic oregano, organic garlic, and organic turmeric
– Source of iron
– Cholesterol free