Lentil & Quinoa Fusilli

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High-quality pasta made with 100% organic red lentil and quinoa flours. Al dente texture. Good source of iron. High in fibre. 20g of protein per portion.

Ingredients

Organic red lentil flour, organic quinoa flour.

Benefits

These high-quality pasta are made with 100% organic lentil and quinoa flours.

Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.

Better for you: Nourishing, these pasta are a good source of iron, are high in fibre and have 20g of proteins per portion. They are certified GMO and are suitable for a plant-based diet They are exempt from main allergens: gluten free, peanut free, soy free, egg free. They do not contain any corn nor any rice.

Better for the planet: This packaging is now plastic-free and 100% recyclable.

Description

Cooking and preparation

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 5 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

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