Lentil & Quinoa Fusilli

4.49$ Suggested Retail

Our gluten-free, 100% organic lentil pasta offers 30% of your daily iron and an excellent source of protein with its 20g per portion. It cooks in only 7 minutes and will give you a perfect al-dente texture! A perfect addition to your grocery list.

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Ingredients

Organic red lentil flour, organic quinoa flour.

Benefits

  • Excellent source of iron
  • High source of fiber
  • Corn free & rice free
  • 20g of protein per serving
  • Certified gluten-free
  • Non-GMO
  • Plant based
  • Kosher

Description

Cooking instructions:
Bring 2 liters (about 8 cups) of salted water to a boil over high heat in a large pot. Add pasta to the boiling water and cook for 6 to 8 minutes, stirring occasionally for a perfect al dente texture. Drain and promptly rinse with cold water. Serve with your favorite sauce.