Lentil & Quinoa Fusilli

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High-quality pasta made with 100% organic red lentil and quinoa flours. Al dente texture. Good source of iron. High in fibre. 20g of protein per portion.


Organic red lentil flour, organic quinoa flour.


These high-quality pasta are made with 100% organic lentil and quinoa flours.

Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.

Better for you: Nourishing, these pasta are a good source of iron, are high in fibre and have 20g of proteins per portion. They are certified GMO and are suitable for a plant-based diet They are exempt from main allergens: gluten free, peanut free, soy free, egg free. They do not contain any corn nor any rice.

Better for the planet: This packaging is now plastic-free and 100% recyclable.


Cooking and preparation

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 5 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.


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