Buy on Amazon
Discover our selection of premium quality gluten-free pasta! Our lentil fusilli is made with organic red lentil and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
- Excellent source of iron
- Very high source of fiber
- High in potassium
- 18g of protein per portion
- Gluten-Free Certified
- Kosher
- Organic
- Non-GMO Verified
Ingredients:
Organic red lentil flour, Organic quinoa flour.