High-quality pasta made with 100% organic red lentil and quinoa flours. Al dente texture. Good source of iron. High in fibre. 20g of protein per portion.
Lentil & Quinoa Fusilli
Organic red lentil flour, organic quinoa flour.
These high-quality pasta are made with 100% organic lentil and quinoa flours.
Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.
Better for you: Nourishing, these pasta are a good source of iron, are high in fibre and have 20g of proteins per portion. They are certified GMO and are suitable for a plant-based diet They are exempt from main allergens: gluten free, peanut free, soy free, egg free. They do not contain any corn nor any rice.
Better for the planet: This packaging is now plastic-free and 100% recyclable.
Cooking and preparation
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 5 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.