This gluten free flour is obtained by grinding the grains of quinoa, kaniwa and rice into a fine powder. This flour can be used in your cooking projects as is to replace wheat flour. The foods made with quinoa and kaniwa flour will stand out with their delicious taste and their higher protein content.
All Purpose Gluten-Free Flour
Organic brown rice flour, organic tapioca starch, organic kaniwa flour, organic quinoa flour.