This gluten free flour is obtained by grinding the grains of quinoa into a fine powder. This flour can be used in your cooking projects as is to replace wheat flour, or in combination with another gluten free flour. The foods made with quinoa flour will stand out with their delicious taste and their higher protein content.
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Toasting quinoa flour does away with its strong smell and brings out a rich nutty flavor.
To toast, place the flour on a rimmed baking sheet lined with parchment paper. Spread into a layer no more than 1/4 inch. Bake at 220 degrees for 90 minutes. Remove from oven and allow to cool before storing in the refrigerator or freezer.
– Good source of iron
– Source of fiber
– Cholesterol free