Quinoa Macaroni Red and White (4 kg)

56.00$ Suggested Retail

Discover our selection of premium quality gluten free pasta! Our macaroni is made with organic white rice and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.

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Description

Cooking instructions

Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 4 minutes stirring occasionally (for al dente texture); or 1-2 minutes more for a regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce.

Additional information

Weight 4000 g

Ingredients

Organic white rice flour, organic red quinoa flour and organic white quinoa flour

Benefits

– Excellent source of iron
– Cholesterol free

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