Discover our selection of premium quality gluten free pasta! Our spaghetti, made with organic white rice and quinoa flour, could become your favourite alternative to traditional wheat spaghetti, with the same ‘al dente’ texture!
Quinoa Spaghetti (5 kg)
Maximum of one bulk item per order
Please note that you will need to order separately and pay flat shipping for each bulk item. Thank you in advance for your understanding.
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additionnal 10 minutes stirring occasionally (for al dente texture); or between 13 to 15 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
Organic white rice flour, organic quinoa flour
– Excellent source of iron
– Cholesterol free