High-quality pasta made with 100% organic white rice and quinoa flours. Al dente texture. Source of fibre. GMO free, gluten free, peanut free, soy free, egg free and corn free.
Rice & Quinoa Spaghetti
Preparation & Cooking
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 13 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
Organic white rice flour, organic quinoa flour.
High-quality 100% organic ingredients. Al dente texture. Source of fibre. Plant-based. GMO free, gluten free, peanut free, soy free, egg free and corn free. 100% recyclable packaging.
Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.
Better for you: These pasta are a source of fibre. They are certified GMO free and are suitable for a plant-based diet. They are exempt from main allergens: gluten free, peanut free, soy free, egg free and do not contain any corn.
Better for the planet: This packaging is now plastic-free and 100% recyclable.