Quinoa Spaghetti

4.49$ Suggested Retail

Discover our selection of premium quality gluten free pasta! Our spaghetti, made with organic white rice and quinoa flour, could become your favourite alternative to traditional wheat spaghetti, with the same ‘al dente’ texture!

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Description

Cooking instructions
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the quinoa spaghetti and stir often during the first 2 minutes. Cook additional 10 minutes stirring occasionally (for al dente texture); or between 13 to 15 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.

Additional information

Weight 227 g

Ingredients

Organic white rice flour, organic quinoa flour

Benefits

– Excellent source of iron
– Cholesterol free

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