High-quality pasta made with 100% organic white rice and quinoa flours. Al dente texture. Source of fibre. GMO free, gluten free, peanut free, soy free, egg free and corn free.
Rice & Quinoa Spaghetti
Preparation & Cooking
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 13 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.