Discover our selection of premium quality gluten free pasta! Our macaroni is made with organic white rice and red & white quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
Red & White Quinoa Macaroni 1 kg
19.99$ Suggested Retail
Description
Cooking instructions
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often. Cook for 4 minutes for an al dente texture and 1-2 extra minutes for a regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
Additional information
| Weight | 1000 g |
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Ingredients
Organic white rice flour, organic white quinoa flour and organic red quinoa flour
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