Red & White Quinoa Macaroni USA

14.00$ Suggested Retail

Discover our selection of premium quality gluten free pasta! Our macaroni is made with organic white rice and red & white quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.

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Description

Cooking instructions
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 4 minutes stirring occasionally (for al dente texture); or 1-2 minutes more for a regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce.

Additional information

Weight 227 g

Ingredients

Organic white rice flour, organic white quinoa flour and organic red quinoa flour

Benefits

– Excellent source of iron
– Cholesterol free

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