Red & White Quinoa Macaroni
227 g / USD
Discover our selection of premium quality gluten free pasta! Our macaroni is made with organic white rice and red & white quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
Organic white rice flour, organic white quinoa flour and organic red quinoa flour
– Excellent source of iron
– Cholesterol free
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 5 minutes stirring occasionally (for al dente texture); or between 7 to 9 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.