High-quality pasta made with 100% organic white rice and quinoa flours. Al dente texture. Source of fibre. GMO free, gluten free, peanut free, soy free, egg free and corn free.
Rice & Quinoa Macaroni
Preparation and cooking
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 3 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.