Rice & Quinoa Macaroni

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High-quality pasta made with 100% organic white rice and quinoa flours. Al dente texture. Source of fibre. GMO free, gluten free, peanut free, soy free, egg free and corn free.

Description

Preparation and cooking

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 3 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

Additional information

Weight 227 g

Ingredients

Organic white rice flour, organic white quinoa flour and organic red quinoa flour.

 

Benefits

These high-quality pasta are made with 100% organic white rice and quinoa flours.

Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.

Better for you: These pasta are a source of iron and are high in fibre. They are certified GMO and are suitable for a plant-based diet. They are exempt from main allergens: gluten free, peanut free, soy free, egg free and do not contain any corn.

Better for the planet: This packaging is now plastic-free and 100% recyclable.

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