Discover our selection of premium quality gluten free pasta! Our macaroni is made with organic white rice and red & white quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
Red & White Quinoa Macaroni
4.49$ Suggested Retail
Description
Cooking instructions
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 4 minutes stirring occasionally (for al dente texture); or 1-2 minutes more for a regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce.
Additional information
| Weight | 227 g |
|---|
Ingredients
Organic white rice flour, organic white quinoa flour and organic red quinoa flour
Benefits
– Excellent source of iron
– Cholesterol free
Jared Simpson –
The best gluten-free pasta ever!!!!!!! I have tried lots of them and this is by far the best taste and texture!!