Discover our selection of premium quality gluten free pasta! Our macaroni is made with organic white rice and red & white quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
Red & White Quinoa Macaroni
4.49$ Suggested Retail
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 5 minutes stirring occasionally (for al dente texture); or between 7 to 9 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
Organic white rice flour, organic white quinoa flour and organic red quinoa flour
– Excellent source of iron
– Cholesterol free