Super Grains Fusilli

Suggested Retail

(1 customer review)

High-quality pasta made with 100% organic sorghum, quinoa, amaranth and chia flours. Al dente texture. Excellent source of fibre. GMO free, gluten free, peanut free, soy free, egg free and corn free.

Description

Preparation and cooking

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 9 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

Additional information

Weight 227 g

Ingredients

Organic sorghum flour, organic red quinoa flour, organic white quinoa flour, organic amaranth flour, organic chia flour.

Benefits

These high-quality pasta are made with 100% organic sorghum, quinoa, amaranth and chia flours.

Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.

Better for you: These pasta are high in fibre and a source of iron. They are certified GMO free and are suitable for a plant-based diet. They are exempt from main allergens: gluten free, peanut free, soy free, egg free. They do not contain any corn nor any rice.

Better for the planet: This packaging is now plastic-free and 100% recyclable.

Share your thoughts!

4 out of 5 stars

1 review

Let us know what you think...

What others are saying

  1. Dennis

    SUPERGRAIN FUSILI WORKS WEELL BUT DON'T OVERCOOK!

    Dennis

    I wanted to try this product as a healthier option. Some experimentation has led me to conclude that it holds up better when “under-cooked.” When cooked per package directions I’ve noted they tend to get mushy and even fall to pieces. Less time seems better. Just added it to an Asian codfish soup by boiling it for 4-5 minutes before rinsing in cold water. Added these noodles to the serving bowl and then ladled very hot soup over them. Result was nice al dente noodles.

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • gogoquinoa

      gogoquinoa

      Thank you for your comments. The cooking times are always a suggested cooking time. We are happy you experimented to find your best way to enjoy our pasta.

      (0) (0)

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Register

Continue as a Guest

Don't have an account? Sign Up

Title

Go to Top