High-quality pasta made with 100% organic sorghum, quinoa, amaranth and chia flours. Al dente texture. Excellent source of fibre. GMO free, gluten free, peanut free, soy free, egg free and corn free.
Super Grains Fusilli
Preparation and cooking
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 9 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
Organic sorghum flour, organic red quinoa flour, organic white quinoa flour, organic amaranth flour, organic chia flour.
These high-quality pasta are made with 100% organic sorghum, quinoa, amaranth and chia flours.
Better taste: No other ingredient is needed to provide them their great taste. They are easy to cook and have a true al dente texture to which the sauce will adhere perfectly.
Better for you: These pasta are high in fibre and a source of iron. They are certified GMO free and are suitable for a plant-based diet. They are exempt from main allergens: gluten free, peanut free, soy free, egg free. They do not contain any corn nor any rice.
Better for the planet: This packaging is now plastic-free and 100% recyclable.