High-quality pasta made with 100% organic sorghum, quinoa, amaranth and chia flours. Al dente texture. Excellent source of fibre. GMO free, gluten free, peanut free, soy free, egg free and corn free.
Super Grains Fusilli
Preparation and cooking
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 9 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.