Discover our new super grains premium quality gluten-free pasta! Our fusilli is made with organic sorghum flour, quinoa flour, amaranth flour and chia flour. It is rice free / corn free and offers the same lovely ‘al dente’ texture as wheat pasta.
Super Grains Fusilli (4 kg)
Maximum of one bulk item per order
Please note that you will need to order separately and pay flat shipping for each bulk item. Thank you in advance for your understanding.
Preparation and cooking
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 9 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.