Project Description

Asian Cashew Quinoa Salad

Share This Recipe...

RECIPE BY: Angela, Vegangela.com

Print Friendly, PDF & Email

Crunchy cashews with a creamy sauce go perfectly together to make a deliciously unique quinoa salad. 

Serves 4

INGREDIENTS

  • 1 cup dried GoGo Quinoa royal white quinoa, cooked according to package instructions
  • GoGo Quinoa pink Andean salt, pepper to taste
  • 2 cups finely cut purple cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper (capsicum), diced
  • 2 green onions (scallions), thinly sliced
  • ½ cup chopped fresh coriander (cilantro)
  • ½ cup cashews (or peanuts)

Dressing

  • ¼ cup cashew butter (or peanut/almond butter)
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger (or 1 tsp dried ginger)
  • 3 tbsp tamari (light soy sauce)
  • 2 tbsp agave (or maple syrup)
  • 2 tbsp warm water
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • ½ tsp crushed red chili pepper (or 1 tsp Sriracha sauce)

INSTRUCTIONS

  1. Cook quinoa according to the package instructions, set aside to cool completely.
  2. In a large bowl, whisk the dressing ingredients together until creamy.
  3. Add the quinoa to the dressing and mix well to combine.
  4. Add the veggies, onions, cilantro and cashews. Enjoy!

Share This Recipe...

Print Friendly, PDF & Email

Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes for a chance to be featured!