Project Description

Banana Chocolate Chip Quinoa Pancakes

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RECIPE BY: mgracebakeshop

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The delicious banana-chocolate combination is the star of this simple pancake recipe, which we can summarize with one simple word: YUM!

serves 4

INGREDIENTS

  • 1 cup Pancake Mix
  • 1 cup oat milk (or your favorite plant-based milk)
  • 1 flax egg (1 tablespoon flax meal mixed with 3 tablespoons water)
  • 1 ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon espresso powder, optional
  • 1/4 cup dark cocoa powder
  • 1/4 cup brown sugar
  • 3/4 teaspoon salt
  • 1/2 cup chocolate chips

DIRECTIONS

  1. To make the flax egg, stir the flax meal and water in a small bowl until well mixed. Set aside for 15 minutes until it thickens.
  2. In a medium mixing bowl, whisk the pancake mix, espresso powder, cocoa powder, brown sugar, and salt together.
  3. In a large measuring cup, mash the banana then stir in the oat milk, vanilla extract, and flax egg mix until thoroughly combined. Add the wet ingredients into the dry and mix until a smooth batter is formed.
  4. Heat a skillet or pan to medium-high heat. Lightly spray with cooking spray or add a small pat of vegan butter to the pan. Pour 1/3 to 1/2 cup of batter for each pancake. Sprinkle about 8 chips onto each pancake. Cook until small bubbles appear on the surface then flip and cook for another 4 minutes until browned and cooked through. Serve with syrup and fresh fruit.

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Banana Chocolate Chip Quinoa Pancakes
Banana Chocolate Chip Quinoa Pancakes

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