Project Description

Buddha bowl style quinoa oatmeal

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RECIPE BY: Nathalie Charron

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Have you ever tried making our quinoa like you would make oats? It is possible and absolutely delicious! Get inspired by this colorful Buddha Bowl styled quinoa oat bowl

Makes 2 bowls


  • 1 cup of white Royal quinoa
  • 2 ¼ cups of almond milk
  • 2 teaspoons of maple syrup
  • ¼ teaspoon of almond or vanilla extract


  • Sliced blood orange
  • Raspberry jam
  • Fresh raspberries
  • Pomegranate seeds
  • Sliced strawberries
  • Hazelnut butter
  • Puffed quinoa


  1. Rinse the quinoa well and cook with the milk, syrup and almond extract for about 15 min (You can add milk for a creamier consistency).
  2. Place the cooked quinoa in a bowl and add the toppings.

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