- In a microwave-safe bowl, melt chocolate in microwave for about one minute. Add the crunchies and mix well to coat them well.
- Spoon out small piles on a baking sheet lined with parchment paper and sprinkle with puffed quinoa.
- Place in the refrigerator until the chocolate is hardened.
Can be kept for 1 week in the fridge in an airtight container.
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