Project Description

Desert rose

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RECIPE BY: Nathalie Charron

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Here is a simple dessert, perfect to initiate your little ones to baking in the kitchen!

INGREDIENTS

DIRECTIONS

  1. In a microwave-safe bowl, melt chocolate in microwave for about one minute. Add the crunchies and mix well to coat them well.
  2. Spoon out small piles on a baking sheet lined with parchment paper and sprinkle with puffed quinoa.
  3. Place in the refrigerator until the chocolate is hardened.

Can be kept for 1 week in the fridge in an airtight container.

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