As part of #Veganuary, here’s a simple and delicious soup-meal recipe that is sure to be a hit with the whole family. Prepared with our vegetable anelli pasta, it’s the perfect comforting recipe for cold winter days.
1 onion, chopped
1 garlic clove, chopped
2 vegan Italian sausages, cut into pieces
4 cups of baby spinach
1 can of 796 ml diced tomatoes
4 cups of vegan chicken broth (or vegetable broth)