Who doesn’t love a salad hack that makes it easier to pack your lunch on the go? Whether you whip out your jarsalad at the office or in a park, you’ll fall in love with the bold soy tahini dressing paired with our fluffy quinoa. We hope you brought seconds!
Make the dressing by whisking all the ingredients until smooth. If the dressing is too thick add a little more warm water.
Begin assembling the salads by putting 2 tablespoons of the dressing on the bottom of each mason jar followed by 3/4 cup of quinoa, 1/4 cup edamame, 4 oz tofu, 1/4 of the orange pepper, 1 cup of spinach leaves and 1/4 cup of the puffs. Seal with the lid and store in the fridge until ready to eat.