Hello, all. How is everyone doing? I’ve got a treat for you today! It’s cozy, sweet, and seasonally-inspired. In the festive spirit of Autumn I give you… *drum roll* … pumpkin pie pancakes!! (I understand you probably already read the title of this post, so that drum roll wasn’t necessary. I just like drum rolls.) They are vegan and gluten-free, but you really wouldn’t know it.
I readily admit I am not normally great at making pancakes. For whatever reason, they have always been a tricky recipe for me to pull off successfully. I either end up with weird gooey messes, or burnt pieces of batter. That’s why I feel confident sharing this recipe: if I can make it work, anyone can. These pancakes turned out PERFECT. (My parents agree.) This recipe is sublime when you want pumpkin pie and pancakes all in one. Then, top them off with whipped coconut cream, maple syrup, roasted hazelnuts and oooh, baby!
This recipe is excellent for a decadent breakfast, and it works just as well – if not better – as a dessert. You can make these pancakes in just a few minutes, and they look so darn cute garnished with all the toppings. I strongly believe we all deserve cute pancakes.