Project Description

Tropical Mango Quinoa Bowl

Share This Recipe...

Print Friendly, PDF & Email

take your taste buds straight to the tropics with this delicious quinoa bowl!

8 Servings

INGREDIENTS

  • 1½ cup uncooked GoGo Quinoa tricolor quinoa
  • 1 cup chopped grape tomatoes, sliced in half
  • 1-2 tbsp loosely packed fresh mint leaves, chopped
  • 1 cup loosely packed fresh basil leaves, chopped
  • 1 can mango chunks, strained (reserve juice), or fresh mango
  • ½ onion, chopped

Dressing

INSTRUCTIONS

  1. In a large saucepan, rinse quinoa well under cold water then add 3 cups of water.
  2. Bring to a boil over medium heat, reduce heat & simmer, covered, for 10 to 15 minutes until quinoa is fluffy and the water is absorbed.
  3. In a high-speed blender, combine the ingredients for the dressing and purée until smooth.
  4. Once the quinoa is cooled, toss all salad ingredients together and add dressing just before serving.

Share This Recipe...

Print Friendly, PDF & Email

Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes for a chance to be featured!