Project Description

Curried quinoa fall harvest salad

Print Friendly, PDF & Email

INGREDIENTS

  • 1.5 cups quinoa GoGo Quinoa
  • 1/2 cup dried cranberries
  • 1 cup apple, bite size
  • 1/2 cup red pepper, small dice
  • 1 cup purple cabbage, thinly sliced
  • 1 cup fresh cilantro, chopped
  • 1/3 cup roasted pumpkin seeds

Dressing

  • 1/2 tbsp minced garlic
  • 2 tbsp curry powder
  • 1/4 cup sunflower oil
  • 1 tbsp maple syrup
  • 1/4 cup wheat free tamari
  • 1/4 cup apple cider vinegar

INSTRUCTIONS

  1. Cook Quinoa as directed. 
  2. Set aside and let it cool. 
  3. In medium size bowl mix all ingredients. 
  4. In a small bowl whisk together the dressing ingredients. 
  5. Toss and serve. 

Enjoy!

Print Friendly, PDF & Email

GoGoQuinoa Products Featured in This Recipe:

Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

SUBMIT A RECIPE!