Project Description

Curried quinoa fall harvest salad

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  • 1.5 cups quinoa GoGo Quinoa
  • 1/2 cup dried cranberries
  • 1 cup apple, bite size
  • 1/2 cup red pepper, small dice
  • 1 cup purple cabbage, thinly sliced
  • 1 cup fresh cilantro, chopped
  • 1/3 cup roasted pumpkin seeds


  • 1/2 tbsp minced garlic
  • 2 tbsp curry powder
  • 1/4 cup sunflower oil
  • 1 tbsp maple syrup
  • 1/4 cup wheat free tamari
  • 1/4 cup apple cider vinegar


  1. Cook Quinoa as directed. 
  2. Set aside and let it cool. 
  3. In medium size bowl mix all ingredients. 
  4. In a small bowl whisk together the dressing ingredients. 
  5. Toss and serve. 


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