Project Description

Double spring recipes

Print Friendly, PDF & Email

Fusilli Salad and Quinoa Salad with fresh spring vegetables

INGREDIENTS

Fusilli Salad:

Quinoa Salad Red & White:

  • Quinoa Red & White
  • Red peppers, diced
  • Orange peppers, diced
  • Mango, diced
  • fresh coriander
  • basil leaves
  • cranberry
  • Cashews and pecans
  • Olive oil
  • Pink salt

INSTRUCTIONS

  1. Cook the fusilli pasta following the instructions on the package. Drain the pasta, put into a bowl and let cool.
  2. Add remaining ingredients and mix well.
  3. Cook the quinoa according to the instructions on the package. After cooking, set aside and let cool.
  4. Put the quinoa in a bowl, add the remaining ingredients and mix well.
Print Friendly, PDF & Email

GoGoQuinoa Products Featured in This Recipe:

Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

SUBMIT A RECIPE!