Project Description

GoGo Quinoa raw root vegetables Salad with Maple Dijon Dressing

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For 4-5 portions

INGREDIENTS

  •  2 cups of grated carrots
  •  1 cup of raw grated beets
  •  1 cup of chickpeas
  •  2 cups of cooked white quinoa
  •  1 cup of cooked kaniwa
  •  ¼ cup of toasted sunflower seeds
  •  ¼ cup of toasted pumpkin seeds
  •  ½ cup of fresh parsley, finely chopped
  •  ½ cup of fresh cilantro, finely chopped
  • Dressing:
  •  1 garlic clove
  •  2 ½ tbls of gluten-free tamari
  •  2 ½ tbls of balsamic vinegar
  •  5 tbls of apple cider vinegar
  •  ¼ cup of olive oil
  •  3 tbls of Dijon mustard
  •  2 ½ tbls of maple syrup

INSTRUCTIONS

  1. In large mixing bowl combine all the salad ingredients.
  2. In a small bowl, whisk together dressing ingredients.
  3. Toss together, season to taste with salt and pepper.
  4. Serve.
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