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Curried quinoa fall harvest salad

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Ingredients

1.5 cups quinoa GoGo Quinoa

1/2 cup dried cranberries

1 cup apple, bite size

1/2 cup red pepper, small dice

1 cup purple cabbage, thinly sliced

1 cup fresh cilantro, chopped

1/3 cup roasted pumpkin seeds

Dressing

1/2 tbsp minced garlic

2 tbsp curry powder

1/4 cup sunflower oil

1 tbsp maple syrup

1/4 cup wheat free tamari

1/4 cup apple cider vinegar

Instructions

Cook Quinoa as directed. 

Set aside and let it cool. 

In medium size bowl mix all ingredients. 

In a small bowl whisk together the dressing ingredients. 

Toss and serve. 

Enjoy!

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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe