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GoGo Quinoa Tabouleh

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Ingredients

1/4 cup white quinoa royal
3 bunches of parsley
4 tomatoes, peeled, seeded and diced
3 shallots, finely chopped

Seasoning:
Juice of 1 lemon
olive oil
Andean pink salt
pepper

Instructions

  1. In a medium saucepan, cook the quinoa and let it cool until room temperature.
  2. Put the chopped tomatoes and shallots in a salad bowl.
  3. Finely chop the parsley leaves and add them to the bowl.
  4. Then add the quinoa and seasoning. Mix well.
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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe