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Green Winter bowl

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Recipe by The Vegan Bee 

For two bowls 

Ingredients

The bowl:
  • 1 Cup of Cooked GoGo Quinoa white quinoa 
  • 1/2 cup of cooked GoGo Quinoa kaniwa 
  • 2 cups of Brussels sprouts 
  • 1 Cup of broccoli 
  • 2 cups of chopped kale 
  • 1 cup of baby spinach
  • 1 cup zucchini 
  • 1 handfuls of asparagus 
  • 1 bunch of shallots
  • 1 avocado 
 
Sauce:
  • 1/2 cup of pistachios
  • 3/4 cup of water 
  • 1 bunch of cilantro 
  • 1 bunch of parsley 
  • 1 lime and 1 lemon juice 
  • Salt and pepper to taste 
  • 1/4 cup of olive oil 

Instructions

  1. Preheat your oven to 400F 
  2. Roast your Brussels sprouts, broccoli, zucchini, asparagus with your favorite herbs, spices are simply with some salt and pepper 
  3. You can steam your spinach and kale or just eat them raw if you prefer
  4. Blend all the sauce ingredients together 
  5. In a bowl, lay your quinoa and kaniwa, roasted veggies, green leafy veggies, fresh shallots and fresh avocado. Add the sauce and serve! 
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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe