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Kale Pesto Spaghetti

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Delicious spaghetti dish that the whole family can enjoy

Ingredients

Gluten Free GoGo Quinoa Spaghetti

Kale Pesto: 
Kale leaves
Cashew nuts
Garlic
Olive oil
Juice of lemon
Salt & pepper to taste

 

Instructions

  1. Boil spaghetti in a large pan according to instructions on the bag.
  2. Drain well, then return to the pan.
  3. Add you favorite pesto and toss well.
  • Combine all pesto ingredients in a blender and puree. 
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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe