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Kaniwa Caprese salad

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Ingredients

1 cup Kaniwa
1 cup red grape tomatoes, halved lengthwise
1 cup yellow cherry tomatoes, halved lengthwise
8 oz, fresh mozzarella, cut into small cubes (or vegan alternative)
24 whole basil leaves
1/2 cup olive oil
2 tablespoons balsamic vinegar
Pink salt to taste
Black pepper to taste
2 cups water

Instructions

  1. Combine olive oil, balsamic, salt and pepper in a bowl. Set aside.
  2. Prepare the Kaniwa following the instructions on the package and cool aside.
  3. Throw the Kaniwa in the bowl and toss in the tomatoes and mozzarella (or vegan alternative).
  4. Stir gently while adding the dressing and stir in the basil. Enjoy !
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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe