Do you know a good recipe?
We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!
Kaniwa Caprese Salad
Ingredients
- 1 cup Kaniwa (baby Quinoa)
- 1 cup red cherry tomatoes, halved lengthwise
- 1 cup yellow cherry tomatoes, halved lengthwise
- 8 oz homemade vegan cheese, cut into small cubes
- 24 whole basil leaves
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- Andean pink salt to taste
- Black pepper to taste
Instructions
- Combine olive oil, balsamic, salt and pepper in a bowl. Set aside.
- Prepare the Kaniwa following the instructions on the package and set aside to cool.
- Combine the Kaniwa tomatoes and cheese in a bowl.
- Stir gently while adding the dressing, top with fresh basil. Enjoy !
Do you know a good recipe?
We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!