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Kaniwa Caprese salad
Ingredients
1 cup Kaniwa
1 cup red grape tomatoes, halved lengthwise
1 cup yellow cherry tomatoes, halved lengthwise
8 oz, fresh mozzarella, cut into small cubes (or vegan alternative)
24 whole basil leaves
1/2 cup olive oil
2 tablespoons balsamic vinegar
Pink salt to taste
Black pepper to taste
2 cups water
Instructions
- Combine olive oil, balsamic, salt and pepper in a bowl. Set aside.
- Prepare the Kaniwa following the instructions on the package and cool aside.
- Throw the Kaniwa in the bowl and toss in the tomatoes and mozzarella (or vegan alternative).
- Stir gently while adding the dressing and stir in the basil. Enjoy !
Do you know a good recipe?
We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!
