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Mac & Cheese

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Recipe by Gabby De Nigris 

For 3 people 

Ingredients

  • 2 Cups GoGo Quinoa Super Grains Fusilli Pasta
  • 2-3 White or Yellow Potatoes
  • 2-3 Large Carrots
  • 1 to 2 Cups of Water (to boil potatoes and carrots)
  • 1/3 Cup Nutritional Yeast
  • 1 TSP Apple Cider Vinegar
  • 1 TSP Pink mountain salt 
  • 1 TSP Onion Powder
  • 1 TSP Garlic Powder
  • 1/2 TSP Mustard (optional)
  • Juice from half a lemon

Instructions

– Chop carrots and potatoes into fairly uniform sizes and boil in water for 15-17 minutes or until soft

– Let them rest for 5 minutes and then transfer to blender without water

– Add 1/2 Cup of leftover potato and carrot water and blend to mix

– Add remaining ingredients and blend until smooth and creamy

– In a separate pot cook the pasta following instructions on the back of the bag

– Toss together GoGo Quinoa Super Grains Fusilli Pasta, Cheeze Sauce and any veggies you would like to add  (I used steamed broccoli and zucchini)

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