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Quinoa & beans salad

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Ingredients

1 cup of royal white quinoa
1 ½ cup water
1 can of mixed legumes (red beans, white beans, chick peas or other of your choice)
1 tomato
1 small cucumber
Shallots
red and yellow pepper
Parsley
1 garlic clove minced
for seasoning add a little olive oil and lemon juice
Pink Salt and pepper to taste.

Instructions

In a medium saucepan, cook the quinoa in 1 ½ cups of water, until almost all the liquid is absorbed. Put the cooked quinoa aside and let it cool until room temperature. Then add all the other ingredients and mix well. Refrigerate until time to serve.

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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe