Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe

QUINOA SPAGHETTI WITH SPINACH PESTO

Share/print: fb twit pint print

Portion : 2 

Prep Time : 30 minutes 

Cuis.inné collaborated with GOGO QUINOA in this wonderful recipe for Mother’s Day. They have prepared tasty recipes with local ingredients. Enjoy this special opportunity and treat your mom with this healthy and delicious menu in the comfort of your own home. 

Ingredients

Pesto:

  • 1/4 cup of lemon-olive oil (Maison Orphée)
  • 1/2 cup of pre-soaked cashews in water during 30 minutes
  • 3 cups spinach
  • 15 basil leaves
  • 2 garlic cloves
  • 1 tbsp of salted herbs
  • Pepper to taste

Instructions

1- Put all the ingredients of the pesto in a mixer, pour in a pot and heat it on low for a few minutes.

2- Cook the carrots and steam them for 10 minutes to keep them crunchy.

3- Bring to a boil a saucepan filled with water and add the spaghetti.

4- Cook until they are “al dente” then drain.

5- Mix the pesto with the pasta, place the carrots and cheese of your choice.

6- Taste!

Share/print: fb twit pint print

Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe