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Quinoa zucchini waffles

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Recipe by healthyetgourmande

These savoury waffles are a one stop shop for a healthy, filling and slightly indulgent meal.

For 4 full waffles (16 quarters)

Ingredients

The Waffles

The Mayo

  • ½ cup vegan mayonnaise
  • ¼ cup fresh herbs (rosemary, basil, cilantro, thyme)
  • 2 tbsp coconut bacon

Instructions

  1. Mix the chia seeds and water in a small bowl, set aside for 20 minutes.
  2. Prepare the quinoa following the instructions on the package.
  3. Preheat the waffle iron.
  4. Mix together the chia eggs, pancake mix, and plant-based milk alternative.
  5. Add the quinoa, grated zucchini and plant-based cheeses.
  6. Coat the waffle iron with cooking spray.
  7. Ladle the batter into a preheated waffle iron and cook until the waffles are golden and crisp.
  8. Meanwhile, finely chop the fresh herbs, mix together with the vegan mayonnaise and coconut bacon.
  9. Use a rubber spatula or tongs to lift the waffles out of the iron, spread a light layer of mayo over the waffles, garnish with additional cheese if desired and enjoy 🙂
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Do you know a good recipe?

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