Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe

Root Vegetable winter Bowl

Share/print: fb twit pint print

Recipe by The Vegan Bee

For two bowls   

Ingredients

The bowl: 
  • 1 Cup of cooked GoGo Quinoa red quinoa 
  • 1/2 cup of cooked GoGo Quinoa Kaniwa 
  • 1 cup of butternut squash 
  • 1 cup of raw beets 
  • 1 cup of parsnip 
  • 1 cup of radish 
  • 1 red onion 
  • Salt and pepper, 
  • 1 tsp paprika 
  • 1 tbsp dried oregano 
  • 4 garlic cloves  
The Sauce : 
  • 2 cups cashews 
  • 1 1/4 cup of water 
  • 3 garlic cloves 
  • 2 tbsp nutritional yeast 
  • 1 tbsp dried oregano 
  • 1 tbsp tahini
  • Salt and pepper to taste 
Toppings:
  • Seeds (chia, hemp, pumpkin)
  • Fresh herbs 

Instructions

  1. Preheat your oven to 400 F 
  2. Roast all your veggies and the garlic cloves with the spices 
  3. Mix all the ingredients of the sauce together in a high-speed blender. 
  4. Layout quinoa, add your roasted veggies and your sauce. Enjoy! 
Share/print: fb twit pint print

Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe