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Root Vegetable winter Bowl

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Recipe by The Vegan Bee

For two bowls

Ingredients

The bowl:
  • 1 Cup of cooked GoGo Quinoa red quinoa
  • 1/2 cup of cooked GoGo Quinoa Kaniwa 
  • 1 cup of butternut squash
  • 1 cup of raw beets
  • 1 cup of parsnip
  • 1 cup of radish
  • 1 red onion
  • Salt and pepper,
  • 1 tsp paprika
  • 1 tbsp dried oregano
  • 4 garlic cloves
The Sauce : 
  • 2 cups cashews
  • 1 1/4 cup of water
  • 3 garlic cloves
  • 2 tbsp nutritional yeast
  • 1 tbsp dried oregano
  • 1 tbsp tahini
  • Salt and pepper to taste
Toppings:
  • Seeds (chia, hemp, pumpkin)
  • Fresh herbs

Instructions

  1. Preheat your oven to 400 F
  2. Roast all your veggies and the garlic cloves with the spices
  3. Mix all the ingredients of the sauce together in a high-speed blender.
  4. Layout quinoa, add your roasted veggies and your sauce. Enjoy!
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Do you know a good recipe?

We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!

Submit a recipe