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Super grain Thai salad
For 2-3 servings
Recipe Expo Manger Santé
Ingredients
- 1 box of super grain spaghettini
- 1 cup of cooked quinoa (sprouted tri-color)
- 1/2 cup of sprouted lentils (you can cook them with the quinoa)
- 2 cups finely chopped Napa cabbage
- 1 1/2 cup of grated carrots
- 1 red pepper cut into thin slices
- 1 cup of edemame
- 3-4 scallions
- 1 cup of finely chopped cilantro
Thai sauce
- ¼ cup almond butter (peanuts, tahini, sunflower seeds)
- 2 tbsp. of rice vinegar
- 2 tbsp. of lime juice
- 3 tbsp. of vegetable oil (or 1 tablespoon sesame oil + 2 tablespoons vegetable oil)
- 1 tbsp of tamari
- 2 tbsp. of maple syrup
- 2 garlic cloves
- 3 cm of grated fresh ginger
- 1 tsp. of salt
- ¼ tsp. of chili flakes
Instructions
1. Cook the pasta following the directions on the package, then rinse with cold water
2. Mix all the ingredients of the salad together
3. In a high speed blender, mix all the ingredients of the sauce
4. Mix sauce and veggies together and serve.
Do you know a good recipe?
We’d love to hear about your favorite dishes, and how you prepare them. E-mail us with your recipes and let us know your secrets!
